Standing Room Only for Kelley’s Black Folk: Roots of the Black Working Class

A standing-room only crowd of students, faculty, and Triangle community members packed the Sonja Haynes Stone Center for Black Culture and History, for the conversation between Blair LM Kelley and LaRhonda Manigault-Bryant, exploring Kelley’s new book, Black Folk: The Roots of the Black Working Class. Kelley is the Joel R. Williamson Distinguished Professor of Southern Studies at UNC and director of The Center for the Study of the American South. LeRhonda Manigault-Bryant is Director of UNC’s Sonja Haynes Stone Center for Black Culture and History.

The Nov. 2, 2023 event was part of the Stone Center’s Writers Discussion Series. Kelley’s latest work spans two centuries of storytelling — including Kelley’s own working-class family roots. By chronicling the experience of Black workers from their own perspective, Kelley gives honor to their value and their labor. The lives of working class Blacks have been obscured in history and in modern media, but Kelley argues their work defines the fabric of America.

Book Description:

There have been countless books, articles, and televised reports in recent years about the almost mythic “white working class,” a tide of commentary that has obscured the labor, and even the very existence, of entire groups of working people, including everyday Black workers. In this brilliant corrective, Black Folk, acclaimed historian Blair LM Kelley restores the Black working class to the center of the American story.

Spanning two hundred years-from one of Kelley’s earliest known ancestors, an enslaved blacksmith, to the essential workers of the Covid-19 pandemic-Black Folk highlights the lives of the laundresses, Pullman porters, domestic maids, and postal workers who established the Black working class as a force in the late nineteenth and early twentieth centuries.

Taking jobs white people didn’t want and confined to segregated neighborhoods, Black workers found community in intimate spaces, from stoops on city streets to the backyards of washerwomen, where multiple generations labored from dawn to dusk, talking and laughing in a space free of white supervision and largely beyond white knowledge.

As millions of Black people left the violence of the American South for the promise of a better life in the North and West, these networks of resistance and joy sustained early arrivals and newcomers alike and laid the groundwork for organizing for better jobs, better pay, and equal rights.

As her narrative moves from Georgia to Philadelphia, Florida to Chicago, Texas to Oakland, Kelley treats Black workers not just as laborers, or members of a class, or activists, but as people whose daily experiences mattered-to themselves, to their communities, and to a nation that denied that basic fact.

Through affecting portraits of her great-grandfather, a sharecropper named Solicitor, and her grandmother, Brunell, who worked for more than a decade as a domestic maid, Kelley captures, in intimate detail, how generation after generation of labor was required to improve, and at times maintain, her family’s status. Yet her family, like so many others, was always animated by a vision of a better future.

The church yards, factory floors, railcars, and postal sorting facilities where Black people worked were sites of possibility, and, as Kelley suggests, Amazon package processing centers, supermarkets, and nursing homes can be the same today. With the resurgence of labor activism in our own time, Black Folk presents a stirring history of our possible future.

About the Author:

Blair LM Kelley is the director of the Center for the Study of the American South and codirector of the Southern Futures initiative at the University of North Carolina. Her first book, Right to Ride, won the Letitia Woods Brown Memorial Book Prize, and she received a Whiting Creative Nonfiction Grant to support her writing of Black Folk. She lives in Durham, North Carolina.

We are excited to share the good news that Dr. Marcie Cohen Ferris has been appointed interim director of the Center for the Study of the American South. Dr. Ferris is a valued member of our UNC campus community and longtime friend and supporter of the Center, having previously served as interim director, senior leadership advisor, and trusted colleague, as well as faculty editor of Southern Cultures for nearly a decade. Please join us in welcoming Dr. Ferris back in this capacity and read more about her work below. We’d also like to thank our previous director, Dr. Blair LM Kelley, who is the new president and director of the National Humanities Center. Congratulations, Dr. Kelley!

About Marcie Cohen Ferris

Born and raised in northeastern Arkansas, Ferris’s deep attachment to the study of place and the American South is rooted in her childhood. For more than forty years, she has studied, documented, interpreted, exhibited, taught, and written about the South, largely through its foodways, material culture, and the southern Jewish experience. She’s committed to fostering the creative economies of an evolving and vibrant region.

As a professor emeritus in the Department of American Studies at the University of North Carolina at Chapel Hill, Ferris is an editor for Southern Cultures, a quarterly journal of the history and cultures of the U.S. South, and a project of the Center for the Study of the American South (CSAS). Ferris served as CSAS interim director in 2022–2023, where she remains actively engaged in the Center’s work as well as teaching and scholarship. She was co-chair of UNC-Chapel Hill’s pan-university academic theme, FOOD FOR ALL: LOCAL AND GLOBAL PERSPECTIVES, 2015–2018. Under her leadership, a food studies minor was initiated at UNC-Chapel Hill in 2018. From 2006 to 2008, Ferris served as president of the board of directors of the Southern Foodways Alliance.

Ferris’s major publications include: The Edible South: The Power of Food and the Making of an American Region and Matzoh Ball Gumbo: Culinary Tales of the Jewish South, and the co-authored Jewish Roots in Southern Soil: A New History. Ferris is the editor of Edible North Carolina: A Journey Across a State of Flavor (UNC Press, 2022), an exploration of the contemporary food movement in North Carolina, including 20 essays, the photography of Baxter Miller, and 20 recipes.

Ferris lives in Chapel Hill with her husband, folklorist and Southern Studies scholar, Bill Ferris, wonderfully nearby family, and one and sometimes more Labrador Retrievers.

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